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Dandelion Leaf Is Available For Many Uses

Each year, homeowners work tirelessly to rid their yards of the leafy plant with the yellow flowers. However, herbalists and those pledged to use all natural medicine often welcome the new crop of dandelions that pop up, often unabated, year after year. In addition to marking the beginning of the so-called honeybee season, the dandelion offers those who know the benefits of a natural source for many vitamins and minerals.

The age of the dandelion plant will determine its taste, as the younger plants are more tender and more palatable. Typically, they will be harvested before the flowers bloom to provide the best taste. These leaves are often used in salads, as a sandwich garnish or in tea. With or without other greens, the dandelion leaf has more vitamins A, C and iron than spinach. Despite being despised by homeowners looking for an all-green lawn or gardeners not wanting to share the space with what they consider weeds, the dandelion leaf has many uses as a food item and in medicine.

The leaves of the dandelion, so named by the French for their resemblance to the tooth of a lion, may be too bitter when eaten raw for some tastes. However, they are often included in fresh salads that usually include hard-boiled eggs. The dandelion leaf can be prepared for eating in many different ways. In addition to salad, it can be used as set-up for sandwiches with other vegetables and condiments. It can also be eaten raw or cooked by boiling or frying.

Dandelion leaf has been shown to work as a diuretic and its medicinal use has an established history of several hundred years. Often available as dried leaves, they can be made into tea or taken in pill or capsule form as a supplement with other botanicals. Caution must be exercised when using botanical medicines as they can sometimes interact with prescription medications. In the case of dandelion leaf (as a diuretic), it can cause the body to expel the medication before it is used by the body.

The dandelion leaf is often used to help improve the function of kidneys and the liver. It has also been tested as a means of controlling blood sugar levels. This testing has yet to be completed on humans, but its success in the laboratories have researchers wanting more studies before touting it for diabetic use for humans. When used as part of an overall natural approach to medicine, the vitamins and minerals in the dandelion leaf provide many of the body's needs.

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