Chick Pea Purchase & Information
Garbanzo Bean, Ceci Bean, Sanagalu, Chana, Hummus, Bengal gram
Why Do People Use Chick Pea?
Chickpeas are a helpful source of zinc, folate and protein. Chickpeas are low in fat and most of this is polyunsaturated. Nutrient profile of desi chana (the smaller variety) is different, especially the fibre content which is much higher than the light coloured variety. One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein. Chickpeas also provide dietary phosphorus (168 mg/100 g), which is higher that the amount found in a 100-gram serving of whole milk.
Recent studies have also shown that they can assist in lowering of cholesterol in the bloodstream. Sprouted Bengal gram is reported to possess higher antioxidant potential along with inhibitory potential against carbohydrate digestive enzmymes relevant to type-2 diabetes (alpha-amylase and alpha-glucosidase)
Is It Safe To Use?
How Effective Is Chick Pea?
How Chick Pea Works?
What Are The Side Effects /Adverse Reactions of Chick Pea?
How Chick Pea Interacts With Other Herbs and Supplements?
How Chick Pea Interacts With Drugs?
How Chick Pea Interacts With Foods?
How Chick Pea Interacts With Lab Tests?
How Chick Pea Interacts With Diseases and Conditions?
What Should Be the Dose/Administration of Chick Pea?
There is no typical dosage for chick pea.
General Certificate of Analysis (COA)
Specification sheet links below are a standard copy of the COA less the batch or lot number and manufactures dates. Specification sheet can be dated and should only be considered as a general information. Please contact and request an up to date COA if needed for specific updated information before placing order by filling out the contact form with product name and SKU number. If ordering quantities of twenty five kilos or more contact for availability.