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Green Lipped Mussel Purchase & Information

Alternative Names

Extrait de Moule, GLM, Green Shell Mussel, Green Lipped Mussel, Moule à Coquille Verte, Mejillón Verde de Nueva Zealandia, Moule aux Lèvres Verte de Nouvelle-Zélande, Moule à Coquille Verte de Nouvelle-Zélande, Moule Verte de Nouvelle-Zélande, Moule Vert-Labiée de Nouvelle-Zélande Mussel Extract, New Zealand Green Mollusk, Sea Mussel, New Zealand Green Lipped Sea Mussel, NZGLM, Seatone

Scientific Name

Perna Canliculus

Why Do People Use Green Lipped Mussel?

Green-Lipped Mussel (Perna canaliculus), in the form of green lipped mussel powder, is useful for rheumatoid arthritis, asthma and osteoarthritis.

Is It Safe To Use?

Possibly Safe - When utilized orally. Green-Lipped Mussel extract or green lipped mussel powder has been securely utilized as a part of studies lasting up to 6 months. Pregnancy - Possibly unsafe, especially when utilized orally. Therefore, pregnant ladies should abstain from using. It may cause delay in parturition and hinder fetal development. Lactation. Scantily dependable information available; abstain from using.

How Effective Is Green Lipped Mussel?

Effective For: Green-Liped Mussel powder is possibly effective due as per following conditions: Asthma - Laboratory studies recommend that a particular lipid extract of Green-Lipped Mussel ( Pharmalink , Lyprinol), giving 50 mg omega-3 unsaturated fats used twice daily for continuously 8 weeks, can diminish daytime wheezing and build morning peak expiratory flow (PEF) in patients with atopic asthma. Such extract did not enhance evening PEF or forced expiratory volume (FEV1). Osteoarthritis - There is conflicting proof about the effectiveness of Perna canaliculus for osteoarthritis. Certain evidence proposes that a few concentrates may lessen side effects of osteoarthritis including stiffness and pain. However, other evidences recommend that use of green lipped mussel powder has no advantage for osteoarthritis. Many of studies have utilized a particular extract of New Zealand green-lipped mussel (Seatone, Macfarland Laboratories). Rheumatoid joint pain (RA) - There is conflicting proof about the adequacy of Green-Lipped Mussel for rheumatoid joint pain. Some clinical confirmation and narrative reports propose that a few extracts (Seatone, Mcfarlane Laboratories) may decrease side effects of RA including stiffness and pain. However, some other research demonstrates no advantages. More proof is required to rate the advantage of Perna canaliculus for RA.

How Green Lipped Mussel Works?

Green-Lipped Mussel is a mollusk local to New Zealand. Freeze dried green lipped mussel powder is mostly utilized as a part of dietary supplements. Some proof proposes that New Zealand Perna canaliculus contains a prostaglandin inhibitor that has anti-inflammatory impacts. There are some animals models recommend that a freeze dried mussel extract has anti-inflammatory when given intra-peritoneally. However, it does not function well when directed orally. Nonetheless, other animal model examinations show anti-inflammatory action when given orally. There is interest toward utilizing Green-Lipped Mussel for joint pain because of a serendipitous finding in early research of cancer. Such cancer patients, who took Green-Lipped Mussel powder reported that they had less joint firmness, pain and enhanced movement of joints. Green-Lipped Mussel consists around 2% lipids. Of these, around 60% are phospholipids, 12% are free unsaturated fats and 22% are triglycerides. Polyunsaturated fatty acid (PUFAs) make up around 45% of the aggregate fatty acids. Omega-3 unsaturated fats, essentially include eicosapentanoic corrosive, eicosapentaenoic corrosive, docosahexaenoic acid and palmitic acid make around 40% of total polyunsaturated fatty acid. These omega-3 fatty acids can diminish leukotriene blend and provocative prostaglandins and may be in charge of the anti-inflammatory impacts of Perna canaliculus. Omega-6 unsaturated fats make up around 5% of aggregate polyunsaturated fatty acid (PUFAs). Saturated fatty acids make up around 26% of aggregate unsaturated fats and monounsaturated unsaturated fats (MUFAs) make up around 23% of aggregate unsaturated fat substances. Green-Lipped Mussel additionally contains sterols. The most inexhaustible sterol is cholesterol, which is around 30%.

What Are The Side Effects /Adverse Reactions of Green Lipped Mussel?

Orally, Green-Lipped Mussel powder can be the reason of diarrhea, flatulence and nausea. One case has been reported where use of Perna canaliculus was associated with the development of hepatitis.

How Green Lipped Mussel Interacts With Other Herbs and Supplements?

Not known,

How Green Lipped Mussel Interacts With Drugs?

Not known,

How Green Lipped Mussel Interacts With Foods?

Not known,

How Green Lipped Mussel Interacts With Lab Tests?

Not known,

How Green Lipped Mussel Interacts With Diseases and Conditions?

Not known,

What Should Be the Dose/Administration of Green Lipped Mussel?

ORAL • For rheumatoid joint pain, Green-Lipped Mussel extract 300 mg - 350 mg three times each day has been utilized. • For osteoarthritis Green-Lipped Mussel extract 900 mg - 1200 mg each day has been utilized. • For asthma, a particular lipid extract of Green-Lipped Mussel (Pharmalink , Lyprinol), giving 50 mg omega-3 fatty acid two times each day has been utilized.


Green-Lipped Mussels are easily available in market.

General Certificate of Analysis (COA)

Specification sheet links below are a standard copy of the COA less the batch or lot number and manufactures dates. Specification sheet can be dated and should only be considered as a general information. Please contact and request an up to date COA if needed for specific updated information before placing order by filling out the contact form with product name and SKU number. If ordering quantities of twenty five kilos or more contact for availability.

Specification Sheets

Green-Lipped Mussel Powder


These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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